What is a lungo?

A Lungo, meaning "long" in Italian, is a coffee beverage made by brewing an espresso shot with more water than a typical espresso.

• Brewing Process: A lungo is made using an espresso machine, similar to a regular espresso. However, the extraction time is significantly longer, usually nearly double or even triple, using more water. You can read more about the general [https://www.wikiwhat.page/kavramlar/brewing%20process](brewing process).

• Taste Profile: Due to the longer extraction, a lungo tends to be more bitter than a standard espresso. This is because the additional water extracts compounds that are typically not present in a shorter pull, including more caffeine and bitter oils. The taste is often described as having a more intense and robust flavor.

• Volume: A typical lungo is around 60-90ml (2-3 fl oz), compared to the 30ml (1 fl oz) of a standard espresso. The https://www.wikiwhat.page/kavramlar/volume can vary slightly depending on the barista and coffee shop.

• Caffeine Content: Because of the extended extraction time, a lungo generally contains a higher [https://www.wikiwhat.page/kavramlar/caffeine%20content](caffeine content) than a regular espresso.